In homage to Greg’s affection for Hawaiian culture, Mike crafts a special cocktail inspired by the tropical paradise. The ingredients include Hawaii Gold Hawaiian Rum, Kona coffee liqueur, coconut milk, and pineapple juice. Hawaii is not only renowned for its stunning landscapes but also for its unique, locally sourced ingredients. Did you know that 30% of the world’s pineapples are grown in Hawaii? These pineapples are sweeter than any other variety in the world, making them the perfect addition to this Hawaiian-themed cocktail.

*Originally, this aperitif recipe calls for Okolehao. Okolehao is a beverage you can only get in Hawaii as it is distilled from the root of a plant native to the island. As we were unable to get our hands on it, we substituted Hawaii Gold Hawaiian Rum.

After enjoying this episode, here is what our mixologist had to say on their inspiration:

“This cocktail is definitely more tropical! I took inspiration from Mr Forton’ s love of Hawaii and from what I felt he might enjoy. He seems like a really thoughtful and caring man who can enjoy a fun time, therefore this cocktail is quite fun and unexpected! I suggest you use Okolehao as your base spirit: this is a traditional spirit originating in Hawaii. I believe you can buy it in the U.S.! Gold rum would also make a fine substitute. I then added pineapple and coffee, two of the main exports from Hawaii (Did you know that a third of worldwide pineapples come from there?). This is a combo that works surprisingly well. Finally the coconut milk adds another interesting layer of flavor.”

Greg shares his thoughts after trying a first sip: “This is REALLY good! Beyond what I thought it would taste like. You’ve taken a man from Wisconsin who would normally drink a beer and got him thinking, ‘I might just sip on this for a while’.”

Mike agrees, and adds, “Initially you get a sweet taste. Then you get a coffee after taste but it isn’t too bitter. It’s just there…”